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Weekends only while it lasts!

Sirloin of beef. Fried onions, horseradish aioli, caramelized onions, gruyere fondue

$26

Sirloin of beef. Horseradish aioli, sea salt

$24

Sirloin of beef. Gruyere, sauerkraut, Russian dressing, onion au jus

$26

Pork Belly & Loin. Ham, Lemon Zest, Hot Sour Pickles, Pork Au Jus

$26

Greek feta, baby spinach

$19

Fingerling potatoes, caramelized onions, bacon & gruyere

$19

Mozzarella, Basil, Tomato

$19

Buttermilk toast, fried eggs, Vermont cheddar

$15

Buttermilk toast, crispy nitrate-free bacon, Vermont cheddar

$16

Buttermilk toast, black forest ham, Vermont cheddar

$16

Buttermilk toast, breakfast sausage, Vermont cheddar

$16

$8

Seasonal pickled vegetables, herb aioli

$15

Evoo, chives, Maldon salt

$14

Lemon vinaigrette, fresh herbs, radish salad, toast points

$22

Croutons, Parmigiano Reggiano

$14

Gruyere, baguette

$14

Maple syrup, cilantro, chilis, mustard seeds

$19

Cocktail sauce, lemon

Half dozen $21

Dozen $36

Frisée salad, toast points, herb aioli

$23

Roasted beet, feta, candied pecans, orange, frisée, fresh herbs

$17

Ask your server for the current selection

$11

Jacob’s beef burger blend, toasted buttermilk bread, melted cheddar cheese, lettuce, Maison sauce, au jus, crispy onions, cole slaw, big dill pickles

$21

Add Fries $5

Smoked salmon, upland cress, hard-boiled egg, red onion, cucumber, capers, crème fraiche, Texas toast

$24

Black forest ham, gruyere, sunny side up egg

$22

Add Buttermilk Fried Chicken $6

Pan-seared ribeye, Maison fries , salsa verde

$31

Lump Crab Meat, Shrimp, Brioche Bun, Maison Sauce, Pickle Chips, House Salad, Citrus Vinaigrette

$19

Berry medley, fresh whipped cream

$22

Buttermilk fried chicken, nitrate-free bacon, maple butter & syrup

$23

Spicy buttermilk fried chicken, clover honey

$23

French toast, breakfast sausage, crispy bacon, sunny side up eggs

$23

Syrup, maple butter

$21

Croutons, Parmigiano Reggiano

$22

Sub Salmon $8

Sub Shrimp $9

Pepper-crusted tuna, fingerling potatoes, haricot verts, eggs, olives, onions, basil, citrus vinaigrette

$29

$18

$19

$10

Bacon, sausage or ham

$11

$14

$16

$17

Garlic, EVOO

$14

Croutons, Parmigiano Reggiano

$14

Evoo, chives, Maldon salt

$14

Cocktail sauce, lemon

Half dozen $21

Dozen $36

Lemon vinaigrette, fresh herbs, radish salad, toast points

$22

Frisée salad, toast points, herb aioli

$23

Roasted beet, feta, candied pecans, orange, frisée, fresh herbs

$17

Toasted baguette, gruyere

$14

Maple syrup, cilantro, chilis, mustard seeds

$19

Ginger beurre blanc, chives

$22

Spicy aioli, pickled mustard seed

$15

Mozzarella, fresh herbs, toasted bread

$23

Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette

$19

Seasonal pickled vegetables, herb aioli

$15

$8

Sirloin of beef. Fried onions, horseradish aioli, caramelized onions, gruyere fondue

$26

Sirloin of beef. Horseradish aioli, sea salt

$24

Sirloin of beef. Gruyere, sauerkraut, Russian dressing, onion au jus

$26

Pork Belly & Loin. Ham, Lemon Zest, Hot Sour Pickles, Pork Au Jus

$26

Mustard, white wine, garlic, shallots, fennel, crème fraîche

White wine, garlic, shallots, celery, crème fraîche

Spanish chorizo, fennel, garlic, orange zest, chili flake and cilantro

- All Mussels Served with Fries and House Made Aoili -

14 / 21

$14

Add Fondue $2

Add Fondue Bacon $3

14 / 21

Garlic, EVOO

$14

Sherry Wine, Butter, EVOO, Thyme, Parsley

$16

Jacob’s beef burger blend, toasted buttermilk bread, melted cheddar cheese, lettuce, Maison sauce, au jus, crispy onions, cole slaw, big dill pickles

$21

Add Fries $5

House made marinara, mozzarella, fresh basil

$26

Buttermilk fried chicken, nitrate free bacon, maple butter & syrup

$23

Spicy buttermilk fried chicken, clover honey

$23

Croutons, Parmigiano Reggiano

$22

Sub Salmon $8

Sub Shrimp $9

Pepper-crusted tuna, fingerling potatoes, haricot verts, eggs, olives, onions, basil, citrus vinaigrette

$29

Iceberg lettuce, tomatoes, bacon, blue cheese, fried onions, buttermilk dressing

$18

Brandt family farms ribeye, herb butter, maison frites

$33

Haricot verts, au poivre

$42

Fingerling potatoes, asparagus, leeks, lemon beurre fondue

$31

Vegetables provençal, black olive vinaigrette

$30

Garlic, tomato, butter, calabria chili, rice pilaf

$32

Mussels, Shrimp, Creamy Pesto, Parmesan

$34

Lump Crab Meat, Shrimp, Frisée Salad, Haricot Verts, Orange Segments, Citrus Vinaigrette

$36

For Two
Bone marrow, creamed spinach, maison frites, roasted vine tomatoes, béarnaise sauce

$145

$18

$19

Tequila, blood orange, ancho reyes, agave, mole bitters, lime

$15

Montelobos mezcal, falernum, lime, pamplemousse rose, hellfire shrub

$15

Greenhook ginsmith gin, velvet falernum, lime, grapefruit soda

$15

Vodka, elderflower liqueur, lemon, fresh berries

$15

Fords gin, dolin dry vermouth, pickle brine, orange citrate bitters

$15

‘Blanc de Noirs’, Gruet, New Mexico N.V.

$13

$52

Francois Montand, Brut N.V., France

$14

$54

Lallier, France N.V

$19

$78

Veneto, Italy N.V.

$14

Seghesio, Sonoma and Monteray, California '21

$14

$54

Nautilus, Marlborough, New Zealand ‘22

$15

$58

Clean Slate, Mosel, Germany ‘21

$13

$52

Huber Vision, Niederosterreich, Austria ‘22

$15

$58

Tudajo, Bosco del Merlo, Veneto, Italy '23

Bottle $52

Glass $13

Chateau Miraval, Studio, France '23

Bottle $58

Glass $15

Twenty Bench, North Coast, California, '20

$15

$58

Cune, Rioja, Spain ‘17

$17

$66

Planet Oregon, Willamette Valley, Oregon, ‘21

$14

$54

Yalumba, Barossa Valley, Australia ‘19

$15

$58

$8

$8

$9

$9

$8

$8

$9

$9

$8

$8

$5

$4

$7

$7

$5

$5

$5

$5

Graham Beck, M.C.C., South Africa N.V.

Laurent-Perrier, Tours-sur-Marne N.V.

Paul Laurent, Espernay N.V.

Cinzano, Northern Italy N.V

Gruet, New Mexico N.V.

Gosset, Maison de Vins N.V.

Domaine Bernard Defaix, Burgundy ‘19

Frantz Chagnoleau, Burgundy ‘18

Charles Joguet, Loire ‘14

Comte Jean Marechal, Sancerre '19

Gaia, ‘Monograph’, Santorini ‘19

Domaine Sigalas, ‘19

Tramin, Alto Adige ‘18

Martinelli Bella Vigna, Sonoma ‘17

Teutonic, Columbia Gorge, Oregon '17

Hahn SLH, Saint Lucia, California '18

Clean Slate, Mosel, Germany ‘19

Loimer, Kamptal, Austria ‘19

Avancia, Valdeorras, Spain ‘16

Shaya, Rueda, Spain ‘17

Musar, Bekaa Valley, Lebanon ‘18

Golan Heights, Galilee, Israel ‘17

Keo, Lemosos, Cyprus N.V.

Bellingham, Coastal Region, SA ‘16

Kumeu River, Auckland, NZ ‘18

Pikes Clare Valley, Australia ‘19

Nautilus, Marlborough, NZ ‘20

Sabine, France ‘20

Vilabella, Spain ‘19

Christophe Pacalet, Burgundy ‘19

Michel Magnien, Burgundy ‘17

Tollot-Beaut, Burgundy ‘12

Domaine des Lises, Pont de L'Isere '18

Clos Bellane, Côtes du Rhône Villages 'Valreas', France ‘18

Domaine Lafond, Rhone ‘16

Domaine Douloufakis, Crete ‘16

Papagiannakos, Attica ‘15

Damilano, Piedmont ‘18

Punset, Camp Quadro, Piedmont ‘09

Ceretto, ‘Brunate’, Piedmont ‘11

Badia a Coltibuono, Tuscany ‘16

Piaggia, ‘Il Sasso’, Tuscany ‘16

Altesino, ‘Montosoli’, Tuscany ‘13

La Rioja Alta, ‘Ardanza’, Spain ‘10

Dominio do Bibei, Galicia, Spain ‘14

Alfredo Arribas, SiurAlta Morat, Spain '16

Ritme Cellar, Catalonia, Spain, ‘18

Juan Gil, Jumilla, Spain ‘18

Cune, Rioja, Spain ‘16

Filipa Pato, Bairrada, Portugal ‘18

Smith & Hook, Central Coast, CA ‘19

Stag’s Leap, Napa Valley, CA ‘17

Pahlmeyer ‘Proprietary Red’, Napa Valley, CA ‘16

Joseph Phelps, Insignia, Napa Valley, CA ‘12

Klinker Brick, Lodi Valley, CA ‘17

Turley, Napa Valley, CA ‘19

Cristom, Willamette Valley, OR ‘19

Argyle, Willamette Valley, OR ‘13

Planet Oregon, Willamette Valley, OR ‘19

Smith & Hook, Central Coast, CA ‘19

Klet Ferdinand, Goriska, Slovenia ‘13

Stobi, Tikves, Macedonia ‘13

Musar, Bekaa Valley, Lebanon ‘17

Galil Mountain, Galilee, Israel ‘15

Golan Heights, Galilee, Israel ‘17

Mullineux, Swartland, South Africa ‘16

Beaumont, Bot River, South Africa ‘15

Yalumba, Barossa Valley, Australia '18

Zardetto, Veneto, Italy N.V.

Francois Montand, Jura, France N.V.

Zenato, Veneto, Italy ‘19

Le Saint Andre, Figuiere, France '17

Kith & Kin, Napa Valley, CA '15

Vecchia Modena, Modena, Italy N.V.

La Fleur, Bordeaux, France ‘17

Campbells, Rutherglen, Australia N.V.

1oz

2oz